He dedicated himself to learning the techniques and recipes before developing his own style. Owner Zach Stanke spent a few months traveling in Thailand for part of his MBA program and decided to bring the rolled ice cream he fell in love with back to his native Texas with Holla Mode. Happy Thursday! Come try our Thai-inspired flavors like Sticky Mango and Thai CoffeeĪ post shared by Holla Mode: Thai Ice Cream on at 3:31pm PDT The Thai-style rolled ice cream is available at two different trailers in Austin: Holla Mode and Ice Scrapers. The entire process takes about two minutes per order, so lines are to be expected during peak hours. Finally, toppings like condensed milk or sprinkles are added to complete the the dish. A liquid (dairy or coconut milk for vegan-friendly versions) is poured onto the anti-griddle and mixed with flavors and extra ingredients like strawberries or cookies, before being allowed to harden and scraped into rolls. A large part of the appeal is that the ice cream is made right on the spot, thanks to an anti-griddle that is cooled to negative temperatures. Thai-style ice cream first rolled its way into the hearts of Austinites in 2015, but demand for the tasty (and photogenic) concoctions hasn’t died down. Looking for a unique frozen treat this summer and want to see exactly what goes into ice cream? Cool down with a cup of Thai-style rolled ice cream, and see why it’s quite literally one of the freshest desserts.
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